An elegant expression of the world-renowned Marlborough Sauvignon Blanc, its grapes are sourced from three premier Wairau Valley sub-regions, bringing distinct and consistent characteristics to every vintage.

Intense green fruit flavours blend with crisp acidity and lifted tropical notes to enhance a broad range of cuisines. Try a classic seafood or white meat pairing, together with a fresh salad or enjoy with cheeses, tapas and Asian-style dishes.