Description

Cold-Smoked Red Gum Smoked Salt from Olsson s Salt

Sea Salt from Olsson s Salt has been produced by the Olsson family since 1948, making it the longest-running, family-owned manufacturer in Australia. In partnership, this amazingly flavoured and scented salt is cold-smoked over Red Gum for 72 hours, imparting a deep smoky flavour to dishes such as fish, poultry, soups, sauces, and vegetables.

You can refill your beautiful stoneware jar with one of our kraft canisters from Olsson s Salt too.

This smoky salt smells so good you might want to put it on everything!  Others do.

Size | 90 g Stoneware Jar

Origin | Australia

Ingredients | Australian sea salt cold smoked for 72 hours